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The Hideouts are a place we want everyone to be able to come to and enjoy. Everyone has some Outlaw in them and this is the place they can go and enjoy great beer, spirits, and food.

Finding Us

We’re located right in the heart of Five Points. Just a couple of doors up from the Rialto, with plenty of parking in the back and along the side streets. Curbside pickup is available in front of the restaurant!

1626 Glenwood Ave
Raleigh, NC 27608
Get Directions

Hours

Monday
11am – 11pm
Tuesday
11am – 11pm
Wednesday
11am – 11pm
Thursday
11am – 11pm
Friday
11am – 11pm
Saturday
11am – 11pm
Sunday
11am – 11pm

Events

Stay up to date with all of the new location events!

Today

It’s a great day to come have a beer with us!

Tuesday

There's always something fun happening

Wednesday

Stop in. We miss you!

Thursday

It's a great day to be alive (and have a pint)

Friday

Hey! We have that beer you love.

Saturday

Just another great day at the brewery!

Sunday

Come on by. We'd love to see you!

On Tap

Sixteen Lonerider beers and seltzers always on tap. Cocktails featuring Lonerider Spirits.

Pale Ale
|
5%
OG: 10.2%
IBU: 12%
Lager
|
5.1%
OG: 11.2%
IBU: 20%
American Brown Ale
|
6.1%
OG: 14.5%
IBU: 30%
Chocolate Milk Stout
|
6.5%
OG: 14.9%
IBU: 39%

Sweet Josie Nitro (Nitro)

Brown Ale - American
|
6.1%

Big Pie Country

Brown Ale - Imperial / Double
|
7.5%
German Hefeweizen
|
5.8%
OG: 12.9%
IBU: 12%
American IPA
|
6.6%
OG: 14.65%
IBU: 76%

Black Is Beautiful

Stout - Imperial / Double
|
10%
Kveik
|
6%
IBU: 40%
pH: 6%
IPA
|
3.5%
Märzen
|
4.9%
IBU: 23%
European Style Pilsner
|
4.2%
OG: 10.24%
IBU: 35%
Hard Seltzer
|
5.0%

Spyke Mint Mojito Seltzer

Spyke Strawberry Lemonade Seltzer

Spyke Watermelon Seltzer

Kitchen

Chef Ron West Jr has run kitchens all over Raleigh. Always fresh, never frozen. Seriously delicious.

Saddle Up

Wings 
Hot, mild, or Sweet Josie Honey Teriyaki. Rabbit food on the side.

Root Vegetable Chips 
Mixed veggie chips and caramelized onion dip.

Charcuterie 
Seasonal, house-made, dangerously delectable. We will explain the meats and cheese when we get them to you.

Pretzels 
Baked pretzel logs. Lusty Monk mustard or Shotgun Betty beer cheese.

Fries
Sweet Potato and Yukon Gold Blend.

 

Tumbleweeds

Mixed Arugula
Mixed greens, arugula, manchego, red onions, dried cranberries, prosciutto, and balsamic vinaigrette.

Beet Salad
Mixed beets, raisins, pecans, cilantro, and honey-lime vinaigrette came along to dance.

Mixed Gourds
Mixed squash, candied pecans, orange vinaigrette, and burrata.

Chicken Salad
Fire-roasted sliced chicken breast, mixed greens. apples, blue cheese, onions, bacon, apple vinaigrette.

Brick-Oven Pizzas

Margherita
The Morricone of Pizzas. Beautiful housemade sauce, basil, shredded AND fresh mozzarella!

Joni Mae
Prosciutto, manchego, shredded mozzarella, diced tomatoes, topped with arugula and sprinkled with fresh lemon.

Pepperoni and Salami
The name says it all with housemade tomato sauce and topped with shredded mozzarella.

The Eastwood
Housemade sausage, shredded mozzarella, and tomato sauce featuring NC tomatoes.

Field Of Dreams
Caramelized onions, locally grown fresh mushrooms, and a hearty dose of manchego.

Chef Suggestion: Add Diced Tomato & Arugula to any pie for just $1.50

The Wild Bunch

The Dip
Roasted Prime Rib with Sweet Josie Au Jus on Union Special bread.

Pastrami
House smoked pastrami, melty cheese hat melty cheese, on Union Special Rye.

How You Doin'
We got your capicola, your salami, your cheese, and peppers on Union Special bread.

Chicken Parm
Oven-baked chicken with pepperoni, house-made tomato sauce, and cheese.

Best Grilled Cheese Sandwich
Fontina, Manchego, Arugula, and Prosciutto on Union Special Bread.