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Description: This is our take on a classic German Doppelbock. We keep it simple with this one and let the malts take the stage.

Tasting Notes:

Appearance: Pours a dark ruby colored hue. Clarity is bright, with a medium/thin head.

Nose: Toffee and roasted malts are in the forefront. Hop aroma is nonexistent, leaving the aroma to showcase the malts and 

Flavor: Very full bodied. Again, Toffee,chocolate and roast come through first, while the hop bitterness is low and flavor hops are undetected.

Brewer’s Notes:  

Poured into a pint glass and you’ll have a barely existent head that soon dissipates. Try serving this in a tulip or snifter and you’ll have a much thicker, stronger head that will also bring out the aromatics from the malts much better than a standard pint or nonic style glass. 

Recipe Description:

Very simple recipe. Only three malts and one hop are used in this lager. The yeast is a clean german lager strain.

Bronze medal winner at the 2017 Great American Beer Fest.


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