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JW Ray, owner of JOLO Vineyards and Lonerider Executive Chef Ron West Jr. are bringing you a delectable evening of four course dinner with award winning wines from JOLO.

Seating is limited, so please reserve early.

• Kick off with tasty Amuse Bouche paired with a Vermouth Cocktail
• 1st Course, Crab Endive Salad paired with Jolo Golden Hallow white blend
• 2nd Course, Quail au vin over Jasmine rice paired with Jolotage Red Blend
• 3rd Course, Confit petite lamb rack with roasted vegetables and demi paired with Limited Edition Crimson Creek Vintage Red
• 4th Course, Local cheese from Paradox Farm and fruit platter paired with Sweet Vermouth

You can also reserve wine bottles for tables and also purchase these bottles to take home with you. Simply add the bottles in your cart during checkout and we will have them reserved for you.

Check out JOLO Vineyards award winning portfolio.

Check out Lonerider Beer Award Winning Beers.

Check out Lonerider Spirits Award Winning Spirits.